Triple Crown Bakery – Franklin, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 721-8488 to check today's hours. Know the hours? Send them to us.

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118 4th Ave N, Franklin, TN 37064

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Address118 4th Ave N, Franklin, TN 37064

Phone(615) 721-8488

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center2.4 mi southwest

About Triple Crown Bakery

Triple Crown Bakery is a bakery at 118 4th Ave N, roughly 2.4 mi from downtown Franklin, heading southwest.

Franklin has 38 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,346 residents. Nearest alternative: IveyCake at 100 4th Ave N, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Franklin open in the early morning, but phoning (615) 721-8488 first is a good idea.

The listing mentions outdoor seating and Wi-Fi.

Services and amenities

Outdoor seating Wi-Fi

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.